It’s been cold in San Diego. Like not even San Diego-cold. Truly cold.
I’ve been choosing coffee over sugary holiday drinks. But plain old coffee can only be so festive. And who needs all that caffeine?
So I came up with this Mexican Hot Chocolate recipe using my favorite cacao powder – Philosophie’s Cacao Magic superfood blend. This drink not only warms you up but gives you natural energy. Cacao Magic packs 10 times the antioxidants of green tea!
Let’s cut to the chase. Make this. Feel good. Get warm.
MEXICAN HOT CHOCOLATE – CACAO MAGIC STYLE!
1 cup unsweetened almond milk
2 scoops Philosophie Cacao Magic (get yours here using the discount code “beachgrown10″ at checkout – or use cacao powder)
1/2 spoonful raw local honey
3 drops vanilla extract
TINY sprinkle cayenne pepper (it’s hot!)
pinch sea salt
1. Place all ingredients in your Vitamix and blend.
2. Heat in saucepan on stove on low/medium heat until it starts to gently boil.
3. Let cool and enjoy.
This recipe is dairy-free and gluten-free.
* (I rarely measure spices out exactly. But a little goes a long way here).
Looking for more Cacao Magic recipes? Try these Cacao Magic Cookies.
I can’t wait to make this for Pete tonight while we watch a Christmas movie. So cozy!
Stay warm, healthy living lovers!